 |
Lager is
a bottom fermented beer. The best lagers undergo a lengthy
conditioning stage i.e. lagering stage. |
|
CASTLE LAGER
“True South African Lager”. Somewhat dry,
somewhat bitter, never sweet.
|
|
|
STELLA ARTOIS
...is one of the world’s premium
lagers. This Belgian beer is crisp and almost fruity.
Essentially an extremely quaffable lager. |
|
| |
|
HANSA LAGER
With its less bitter taste and the
distinctive “Kiss” of the saaz hop, Hansa
is the uniquely thirst quenching refreshingly different
beer for the individual.
|
|
|
WINDHOEK LAGER
It’s naturally brewed using no additives or preservatives.
Windhoek is brewed using only the finest barley malts,
hops and water giving you the pure taste you deserve. |
|
| |
|
FORRESTER'S LAGER
A light, refreshing, Pilsner-style
beer. Sweetish, light and aromatic on the palate, this
lightly hopped, invigorating beer is a perfect thirst-quencher.
Alcohol 4.3%
|
|
|
AMSTEL LAGER
A fresh, mild mannerred lager with a good follow through. Slow brewed with a lasting, rich flavour. Gold in colour .
Alcohol 5.00% |
|
| |
|
CASTLE LITE
Its lower levels of bitterness units ensure a light aftertaste and decreased levels of carbon dioxide result in the drinker feeling less full.
Alcohol 4.0%
|
|
|
PERONI
Peroni Nastro Azzurro is an intensely crisp and refreshing lager, with an unmistakable touch of Italian style, brewed in Italy to the original recipe, since 1963.
Alcohol 5.1% |
|
| |
|
FORRESTERS 2% (Lite)
Alcohol 2.0%
|
|
|
|
|
Top fermented or warm fermented beer. Colours vary from pale
to dark.
|
|
FERRYMAN'S ALE
This heavy, spicy ale has a gloriously round, full palate.
Of the traditional Scottish style, it treats you to
complex aromatics and a full-bodied amber glow, but
as the alcohol content suggests, treat it like a Highlander:
with respect. Alcohol 5.0%
|
|
|
KILKENNY IRISH BEER
An exceptional red ale brewed by Guiness. It is a
velvety smooth mildly bitter, full bodied beer with
a clean refreshing taste and a nitrogenerated creaminess. |
|
Top fermented classic ale, successor to porter - usually
very dark. Well hopped and slightly bitter. Originally derived
from the word strong.
|
|
RAVEN STOUT
Black as a raven’s wing, full-bodied
and very flavourful, with a pronounced bite and well-developed
hop aroma. Alcohol 5.0%.
|
|
|
GUINNESS
This draught was first launched in 1961. This draught
uses a mixture of nitrogen and carbon dioxide to create
that famous smooth creamy head, a strong, dark, deep
beer with a slightly bitter palate. A refreshing draught
for the discerning palate. |
|
Is a generic term for lightly hopped ales. It’s light
to medium brown in colour.
|
|
BOSUN'S BITTER
Full of body and character but not
too bitter, Bosun’s is modeled along the lines
of the English Yorkshire Bitter. Alcohol 3.6%
|
|
|
|
|
