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Freshly prepared daily, chefs choice, served with health bread. |
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40
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Tender Calamari strips dusted in seasoned tapioca flour, deep fried and served with tartar sauce.
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50
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Flame – grilled wings marinated in a hot & spicy peri–peri sauce.
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50
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Potato skins deep fried until crisp then topped with bacon bits & mixed cheese, served with sour cream.
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40 |
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Phyllo pastry parcels filled with spinach, feta & a hint of garlic, served with a side salad & a rich cheese
Sauce
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50 |
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A traditional green salad topped with Feta & Olives, served with a Greek dressing.
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55
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A traditional green salad topped with chunky Tuna, onion rings, boiled egg, calamata olives & cherry
Tomatoes, served with a tangy, creamy dressing
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60
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A traditional green salad topped with spicy chicken pieces & two cheeses. For the health conscious
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60
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A generous slice of the chef’s daily quiche served with a fresh side salad.
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55 |
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A 150g pure beef patty topped with a duo of cheese served with a cucumber & dell pepper relish
& fries.
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60
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A tender chicken breast fillet, flame grilled & basted in our BBQ sauce served on a freshly baked crisp
Roll with fries.
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60 |
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200g Sirloin steak grilled to your specification served on a crisp Portuguese roll, served with our Prego
sauce on the side & fries.
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70 |
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Fish coujons, spicy chicken wings, BBQ steak strips, Crumbed calamari & fries served with a tartar
Sauce.
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65/120 |
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Vanilla ice cream topped with hot Bar One Sauce.
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30 |
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A decadent slice of homemade chocolate & pecan nut brownie topped with cream or ice cream
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35 |
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Traditional sweet Cape Malva pudding served warm with a choice of cream or ice cream
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30
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Individually portioned berry fridge cheese cake served with whipped cream
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35 |
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Fresh hake battered, deep fried, served with peas, fries & tartar sauce.
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65 |
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Tender Calamari strips dusted in seasoned tapioca flour, deep fried & served with daily vegetables,
fries or rice and tartar sauce.
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85 |
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Fresh catch of the day, grilled and served with lemon butter sauce, vegetables & either fries or rice.
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100 |
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Homemade individual Chicken pie, prepared with fresh Leeks, bell peppers & mushrooms. Topped
With a crisp flaky pastry & served with fries & vegetables.
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75 |
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Tenderised chicken breast, crumbed & deep fried served with a cheese sauce, fries & vegetables.
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A freshly brewed ale infused beef pie, topped with crisp, flaky pastry. Served with fries & vegetables.
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200g Sirloin steak grilled to your specifications, topped with a fried egg & served with fries.
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300g aged Sirloin flame grilled to your specification, served with fries & vegetables.
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The best of both worlds split by a bone, marinated in garlic & rosemary oil, flame grilled to
Your specification, served with fries & vegetables.
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260g tenderloin flame grilled to your specification, basted with a mild BBQ basting. Served with
fries & vegetables.
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Traditional Cape Malay curry served with savory rice, poppa Dom & Sambals
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2 Pork bangers wrapped in crispy bacon& prepared in a sweet honey glaze. Served on a creamy
mashed potato with a rich gravy & vegetables.
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Slow braised pork knuckle then crisped, served with sauerkraut, German mustard, mashed potato
& vegetables.
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Tender Pork spare ribs marinated in a red wine & Worcestershire sauce, flame grilled & basted with the chefs secret basting served with fries & vegetables.
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Gooseberry & tropical fruit flavours. Fresh, firm acidity, with a dry finish.
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25/85 |
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Asparagus tones with a mid palate grip & steely dry finish.
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30/100 |
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Pear aromas, creamy sweet ripe citrus & banana finish on the palate.
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34/105
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Great with seafood dishes and socializing.
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20/60 |
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A wonderful blend of the floral of the chenin and the sauvignons flinty mineral character.
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23/80 |
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Fruity sweet with a hint of acidity.
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20/40 |
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A fruity somewhat sweet rose with the tastes of Strawberries.
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20/60 |
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Salmon pink colour, red berry nose. Off dry very easy drinking.
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27/90 |
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Fresh berries a hint of mint with a soft tannin structure.
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27/90 |
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Warm mocha & ripe black cherries on the nose
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36/110 |
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Hint of fruit & mint with a dark chocolate undertone.
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36/110 |
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Easy drinking blend of cabernet, merlot, shiraz & malbec.
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23/70 |
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Dark fruit, red cherry & banana character, good structure & smooth
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30/100 |
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Plummy fruit with a hint of tobacco, strong in structure.
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45/145 |
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PLEASE ASK FOR THE RESTAURANT WINE LIST SHOULD YOU NOT SEE A WINE THAT MEETS YOUR REQUIREMENTS. |
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Ask your server what is on the buffet for the day, includes a complimentary glass of wine.
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65 |
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Traditional Sunday roast with all the trimmings, don’t forget that crackle from the crackling.
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75 |
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Ask your server to run through the daily specials with you.
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SQ
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Term and conditions
No separate bills.
Service charge levied on tables of 8 or more.
We accept all major credit cards.
We do not accept cheques.
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